Description
How to Bake at Home
1. Preheat oven to 200 °C / 5 – 6 Thermostat.
2. Take the products from the freezer and arrange on the baking tray lined with baking paper.
3. Make sure products are evenly spread apart.
4. Thawing time 20-30 minutes.
5. Bake for: Oven: 12-14 min at 180 °C / 5 Thermostat. Air Fryer: 10–12 min at 175°C – 180°C.
6. If Baking more products, adjust baking time accordingly.
7. Let the baked products cool down before enjoying them.
| Storage Temperature | SheIf Life | Thawing Times | Over Pre-Heating Temperature | Baking Temperature | Baking Time | Remark |
|---|---|---|---|---|---|---|
| -18 °C | 90 Days | 20-30 minutes | 200 °C | 180 °C | 12-14 Min | Baking it till Golden Brown |
